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Results 101 - 110 of 410 for lemon jelly
101. QUICK GRAPE JELLY
Combine first 3 ingredients in ... Pour mixture into jelly jars. Cover with lids; let ... to 1 year or refrigerate up to 3 weeks. Yield 4 cups.
102. TOMATO BUTTER JELLY
Put tomatoes in hot water and peel them first. Put all ingredients in pot and cook down until thickened, about 2 hours. Keep on low fire, ...
103. CACTUS JELLY
Gather about 1 gallon of ... add 1/2 cup lemon juice and 1 1/2 boxes ... minutes. Remove the jelly from the heat and allow ... it with melted paraffin.
104. PEACH JELLY
Peel and pit fully ripe ... in blender. Add lemon juice. Mix fruit pectin with ... metal spoon. Pour into jars and seal. Makes 9 (1/2 pint) jars.
105. BLUEBERRY JELLY
Pour exact amount of measured juice into 6-8 quart pan. Set aside exact measure of sugar. Stir 1 box Sure-Jell into juice. Pan must be no ...
106. ZUCCHINI JELLY
Place zucchini in water in ... Add sugar and lemon juice. Mix well and bring ... apricot Jello. Stir until Jello dissolves. Put into jars and seal.
107. ELDERBERRY JELLY
Extracted from 3 to 4 ... steel pan, add lemon juice and pectin. Bring to ... skim off foam. Pour into sterile jars and seal. 5 half pint jars.
108. ZUCCHINI JELLY
Boil zucchini in small amount ... pineapple. Stir well. Add Jello and let dissolve. Pour into hot jelly jars. Seal. Boil in water bath for 10 minutes.
Mix Jello with boiling water, then add cold water. Add onion and vinegar; stir. Chill until syrupy about 1 hour. Prepare vegetables. Fold ...
110. ELDERBERRY JELLY
Remove stems from berries; wash ... choice juice, add lemon juice, sugar and fruit jell ... sure they're clean. Put hot lids and bands on to seal.
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