Results 101 - 110 of 149 for lasagna ground pork

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Baked ziti is comprised of ... is reminiscent of lasagna, but much easier and ... bottom skillet, sauté ground meats with thinly sliced onions ... for about 4 servings.

102. LASAGNA
Brown together ground beef and sausage; drain and ... top. After this sprinkle with Mozzarella cheese. Brown in oven 10-15 minutes at 400 degrees.

103. LASAGNA
Cook noodles according to directions. ... cook beef and pork in large pan until color ... oven for 20 to 25 minutes or until cheese is melting.

Brown the meat; drain. Add tomato sauce, spices and water. Cover and simmer for 15 minutes, stirring occasionally. In a 2 quart casserole, ...

Brown hamburger meat and sausage, drain grease, mix tomato paste with meat, set aside. In another bowl mix together the 3 cheeses with 1 ...



Cover with water and boil ... in a large lasagna pan; sprinkle with half of ... cabbage. Cover with foil and bake for 1 1/2 hours in 350 degree oven.

(Should be made a day ... veal 4 oz. pork 4 oz. lamb 1 lb. ground beef 1 egg Italian flavored ... grandmother always made it. She was born in Sicily.

108. LASAGNE
Cook and stir ground beef, ground pork onion and garlic in large ... 10-15 minutes if lasagna has been refrigerated). For easier ... (3-inch square per serving).

109. LASAGNE
In Dutch oven or large skillet, cook and stir meats until brown. Drain off fat. Add tomatoes; break up with fork. Stir in tomatoes, paste, ...

110. LASAGNA
In Dutch oven or large ... mozzarella cheese across lasagna. Bake uncovered 45 minutes. ... before cutting into 3 inch squares. Serves 8 generously.

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