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Results 101 - 110 of 593 for jello instant pie filling
1. Prepare cake mix as directed on package, baking 13 x 9 inch pan. 2. Remove from oven. Poke holes at once down through the cake to the ...
102. PUMPKIN MOUSSE PIE
Prepare pie filling mix as directed with 3/4 ... shell. Chill at least 4 hours. Spread with remaining Cool Whip. Store leftover pie in refrigerator.
Line bottom of large baking dish with cake pieces. Stir boiling water into gelatin in medium bowl for 2 minutes or until completely ...
Mix cream cheese and 1 ... the bottom of pie crust. Pour 1 cup half ... additional whipped topping and pecans dipped in chocolate, if desired. Serves 8.
Combine milk, sour cream and ... pudding and cherry pie filling in parfait glasses. Chill 1 ... whipped topping, if desired. Makes 6 servings.
106. FRUIT SALAD
Mix fruit cocktail and pineapple ... other fruit. Add instant pudding to fruit; stir. Cover ... salad. May add marshmallows and coconut for variety.
107. BANANA CREAM PIE
Slice banana into pie shell. Prepare pie filling mix as directed on package ... whipped topping; garnish with banana slices and mint, if desired.
108. ANGEL DESSERT
Break up angel food cake in a large bowl. Mix pudding mix according to instructions on box and pour over cake. Spread Cool Whip over ...
Combine pudding mix, sugar, salt and water in a saucepan; blend well. Cook and stir over medium heat until mixture comes to a full boil. ...
110. LEMON ICE BOX CAKE
Combine pie filling with 2/3 cup sugar and ... serve. (This much can be done the day before.) When you are ready to serve, top with whipped cream.
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