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Results 101 - 110 of 120 for how to thicken sauces
Dissolve bouillon cube into 1/4 ... until it turns to a paste. Stir in 1/2 ... mixture cooks and thickens. Add lemon juice as ... cup = negligible sodium.
102. WHITE CLAM SAUCE
Drain nectar off of canned ... basil and remove to bowl. Reheat frying pan and ... the mixture can thicken. Cook over medium heat ... over thin cooked spaghetti.
In a large, non-stick skillet, ... heat for 8 to 10 minutes or until golden, ... until the sauce thickens, about 3 minutes, stirring ... and serve. Serves 4.
104. HOLLANDAISE SAUCE
Melt butter slowly and keep ... until they begin to thicken. Add 1 tablespoon boiling ... Serve immediately over asparagus or other vegetable.
1. Melt butter in saucepan ... mixture. Stir constantly to make a smooth mixture. 6. ... mixture bubbles and thickens. 8. Remove from heat ... macaroni and cheese, etc.
Melt butter in heavy saucepan. ... Add this mixture to the butter sauce. Heat until ... mixture begins to thicken, add the minced clams ... large dish. Serves 6.
107. WHITE SAUCES
Melt butter over low flame, ... cup grated cheese to thin white sauce when it begins to thicken. Season with paprika. Heat ... Gradually stir in vinegar.
108. HOLLANDAISE SAUCE
Divide butter into 3 portions. ... and as mixture thickens, add remaining butter, beating ... covering and placing pan in hot (not boiling) water.
109. HOLLANDAISE SAUCE
Cream butter in a small ... thin out.) Transfer to a heavy saucepan. Cook over ... and 1/4 teaspoon leaf tarragon. Serve on beef or poached eggs.
110. MUSTARD SAUCE
Put mustard in measuring cup ... Cook until it thickens (will thicken more when cool). ... kielbasa or chicken. Will keep for weeks in refrigerator.
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