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Results 101 - 110 of 120 for how to thicken sauce
101. WHITE CLAM SAUCE
Drain nectar off of canned ... basil and remove to bowl. Reheat frying pan and ... the mixture can thicken. Cook over medium heat ... heat and thicken sauce. Add remaining seasonings, including ... over thin cooked spaghetti.
In a large, non-stick skillet, ... heat for 8 to 10 minutes or until golden, ... cook until the sauce thickens, about 3 minutes, stirring ... and serve. Serves 4.
Dissolve bouillon cube into 1/4 ... until it turns to a paste. Stir in 1/2 ... mixture cooks and thickens. Add lemon juice as ... cup = negligible sodium.
Melt butter in heavy saucepan. ... Add this mixture to the butter sauce. Heat until the mixture ... mixture begins to thicken, add the minced clams ... large dish. Serves 6.
1. Melt butter in saucepan ... mixture. Stir constantly to make a smooth mixture. 6. ... mixture bubbles and thickens. 8. Remove from heat ... for a nacho sauce, use for macaroni and cheese, etc.
106. HOLLANDAISE SAUCE
Melt butter slowly and keep ... until they begin to thicken. Add 1 tablespoon boiling ... Serve immediately over asparagus or other vegetable.
107. WHITE SAUCES
Melt butter over low flame, ... cup grated cheese to thin white sauce when it begins to thicken. Season with paprika. Heat ... Gradually stir in vinegar.
108. HOLLANDAISE SAUCE
Cream butter in a small ... thin out.) Transfer to a heavy saucepan. Cook over ... asparagus. VARIATION: Bernaise Sauce: Reduce lemon juice to ... beef or poached eggs.
109. HOLLANDAISE SAUCE
Divide butter into 3 portions. ... and as mixture thickens, add remaining butter, beating ... lemon juice. Should sauce separate, beat in 2 tablespoons ... hot (not boiling) water.
110. MUSTARD SAUCE
Put mustard in measuring cup ... Cook until it thickens (will thicken more when cool). ... kielbasa or chicken. Will keep for weeks in refrigerator.
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