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Results 101 - 110 of 169 for how to saute scallop
101. SEAFOOD AU GRATIN
Melt 4 tablespoons butter in ... milk and continue to stir until mixture thickens. Add ... large casserole dish saute shrimp, scallops and crab meat in 1 ... or until lightly browned.
102. CIAPPINO
Saute 10 minutes, then add #2. ... only takes time to chop and clean vegetables and ... salad and lots of fresh French bread for the sauce. Enjoy.
Cook the fettuccine according to directions; set aside. Saute peeled shrimp and scallops in butter until done, about ... the pasta, " Patty said.
Cook pasta in large pot ... but still firm to bite, stirring occasionally to prevent ... and pepper and saute until tender, about 3 to ... Add shrimp and scallops and saute until shrimp turn ... and pepper. Serve immediately.
105. QUICK SEAFOOD SAUCE
Heat 2 tablespoons of the ... remaining butter and saute the shallots until lightly browned. ... serve over cooked pasta or toast points. Serves 4.
106. SEAFOOD BISQUE
Place 4 oz. melted butter ... and heat. Place scallops in hot butter and saute until liquid appears. Add shrimp ... be careful not to brown. Place remaining butter in ... with paprika to garnish.
In large pan, add olive oil and minced shallots and saute until tender. Add scallops and shrimp. Saute until shrimp ... cream and cheese to desired thickness. At this point, ... cooked fettuccine. Serves 4.
108. SEAFOOD AU GRATIN
Preheat oven to 375 degrees. In a large ... aside. Add the scallops to the cooking water and ... the butter and saute the garlic and shallots for ... 6 to 8 servings.
In a skillet saute onion and green pepper in ... oil. Add sausage to the pot. Saute reserved sausage ... serving and add scallops and shrimp. Cook at a ... a hearty fresh bread.
1. Bring large kettle of water to boil for pasta. Cook pasta ... Add garlic and saute until tender, about 3 minutes. ... Add shrimp and scallops and saute until shrimp turn ... pepper and eat immediately.
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