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Results 101 - 110 of 380 for how to prepare steak
101. DEVILED ROUND STEAK
Cut meat into serving size pieces and brown in a mixture of flour, salt and pepper. Make a sauce of the above ingredients, pour over meat, ...
102. GRILLED SHISH-KABOBS
Combine salad dressing, ketchup, mustard, ... peppers and mushrooms to salad dressing mixture. Toss to ... serve a bowl at the table. Serves 6.
Preheat broiler. Mix Dijon mustard, ... white horseradish. Place steak on rack in broiler pan ... and broil about 1-2 minutes until golden brown.
104. BERGHOFF STEAK SALAD
Core, rinse and thoroughly drain ... air tight container to crisp. Thoroughly mix next 8 ... Add dressing when ready to serve. Yield: 6 salads.
Preheat oven to 325°F. Beat and tenderize meat. ... flakes. Bake, covered, at 325°F for 35 minutes, then uncovered for 20 minutes longer.
Butterfly loin. Split meat lengthwise almost to opposite side, then spread open. ... ingredients in saucepan; simmer for 30 minutes. Makes 2 2/3 cups.
Place meat in plastic bag; set in shallow pan. For marinade combine remaining ingredients; pour over meat. Close bag; marinate 2-4 hours in ...
108. BAKED STEAK DELUXE
Roll meat in flour. Place in casserole. Mix remaining ingredients; heat and pour over meat. Cover and bake at 300 degrees for 2 1/2 hours. ...
Combine all ingredients. Marinate beef for at least 1 hour. Use leftover marinade to baste while cooking on grill or in broiler.
Brown beef in oil. Pour off fat. Add soup, 1/4 cup water, catsup, mustard, garlic and Tabasco sauce. Cover, simmer 1 1/2 hours. Add onions ...
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