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Results 101 - 110 of 1,410 for how to prepare cake
101. RHUBARB CAKE
Put prepared cake mix into a 9x13 inch pan. Layer rhubarb over it. Sprinkle sugar over rhubarb. Pour cream over all. Bake for 1 hour at 350 degrees.
When cake is completely cooled, cut 1 ... making sure not to make the row too deep. ... Frost with whipped topping. Keep cold until time to serve.
103. ANGEL CAKE DESSERT
Break up half of cake and sprinkle in bottom of ... beat in sour cream. Spread over cake and refrigerate for four hours before serving. Serves 10.
104. MOCHA CAKE ROLL
For cake, beat egg whites in ... cup whipped topping to mixture and beat on low ... frosting, fold chocolate syrup into whipped topping until blended.
In a 13 x 9 ... Spoon the prepared cake mix over the marshmallow mixture. ... will blend and rise to the top. Bake at 350 degrees for 45 minutes.
Cake: Mix 1/2 cup chopped ... batter. Bake according to box instructions in two eight ... layers. Frost with fluffy icing or cream cheese icing.
107. HO HO CAKE
Prepare cake mix according to directions and bake in greased ... foil from frosting, microwave on high 1 minute. Pour over filling and spread.
(I use a large cast-iron ... preserves. Pour prepared cake mix slowly and evenly over ... Turn out immediately while still hot onto serving plate.
109. RHUBARB CREAM CAKE
Pour cake into 9 x 13 inch greased and floured pan. Top with rhubarb. Sprinkle with sugar. Cover with cream. Bake at 350 degrees for 1 hour.
110. MYSTERY FRUIT CAKE
Make cake as per box directions. Cool ... fruit and nuts. Prepare frosting mix as per box ... lined pans. Refrigerate at least 24 hours until set.
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