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Results 101 - 110 of 182 for how to pork loin
For basting sauce, sauté onions ... hours or until pork is tender and juices run ... pork from time to time during cooking for best ... flavor. Makes 4 servings.
Preheat oven to 350 degrees. Using the handle ... a serving platter and spoon juices over them. Garnish with watercress and serve immediately.
103. PORK LOIN CASSEROLE
Serves 12 people. Peel and ... casserole dish. Place pork chops on top. Combine soup ... last 1/2 hour of cooking time to allow chops to brown.
Lay each pork slice between 2 sheets of ... simmer until sauce reduces slightly and thickens. About 3 minutes. Pour over pork and serve immediately.
Season roast with salt and ... and pour over pork. Cover and cook for 8 to 10 hours on low. To serve, slice and spoon sauce over each portion.
Preheat oven to 350 degrees. Open roast. On ... let it stand loosely covered for 15-20 minutes. Cut into slices and pour pan juices over them.
Mix together flour, salt, mustard, ... over surface of pork, set fat side up ... longer adding water to bottom of pan if necessary. ... then 1 hour more.
108. ROAST LOIN OF PORK
Preheat oven to 350 degrees. Score fatty side ... covered 2 1/2 to 3 hours. Baste every 30 minutes with remaining paste. Yield: 6 to 8 servings.
Cut deep, wide slits in meat and insert prunes. Rub pork with salt, pepper and a ... for 1 1/2 to 2 hours, or to an ... hot platter, gravy separately.
Rub pork with salt and freshly ground ... quickly until reduced to half the original amount. Add ... servings. Good served with rice pilaf and a salad.
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