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Results 101 - 110 of 304 for how to pierogi
101. PIEROGI CASSEROLE
Boil potatoes. Mash. Cook noodles 10 minutes. In small saucepan, place butter, milk, onions and cheese. Heat until cheese is melted. In 9 x ...
102. PIEROGI
MASHED POTATO: Mix with Farmer's ... 1 cup flour to 1 egg plus 1 egg ... equals about 80 pierogi. Mix ingredients together with ... be frozen for later.
Layer each item in pan until you run out. Bake 1/2 hour at 350 degrees.
(See recipe for dough in ... Salt and pepper to taste. Continue to fry until ... to the top when done. Also may be fried in butter if you like.
105. PIEROGI LASAGNA
Makes 2 - 9x13 for 30 minutes baked at 350 degrees. 1 lb. butter 1 lb. Longhorn cheese, shredded 5 lbs. potatoes 5 med. onions, diced Boil ...
106. PIEROGI CASSEROLE
Chop and brown onions in ... layer of potatoes until all ingredients are used. Bake at 350 degrees for 40 to 50 minutes. Serve hot. Serves 24.
107. PIEROGI CASSEROLE
Saute onion in 2 tablespoons butter. Put 1/2 of this in bottom of baking dish. Layer macaroni, cheese and potatoes. Make 2 layers. Top with ...
108. PIEROGI CASSEROLE
Mix mashed potatoes with the ... of the onions to the potato mixture. Add salt ... Cover with foil and bake at 350 degrees until heated through.
109. PIEROGI CASSEROLE
Grease a large baking dish. ... desired and milk to get the consistency you want. ... well, probably has 10, 000 calories in it but is really good.
110. PIEROGI - VARENIKI
Pour flour into large bowl. ... of butter 3 to 5 minutes. Place mixture on Sauerkraut Pierogi or melt 1 stick of ... salt, and pepper; mix well.
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