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Results 101 - 110 of 796 for how to cook okra
Rinse, shell and devein shrimp. ... blend in flour; cook over low heat, stirring about ... onions, celery, garlic, okra, chicken (cut-up), sausage (sliced). ... cook about 8 to 15 minutes over medium heat. ... Eat with saltine crackers.
102. CHICKEN GUMBO SOUP
Place 4 cups of chicken ... in kettle. Bring to boil and while it is ... tender. You may substitute precooked carrots, cabbage or celery for okra.
Combine chicken, 1 tablespoon salt ... Dutch oven; bring to a boil. Cover, reduce heat, ... hours or until desired consistency, stirring often.
104. CREOLE SUCCOTASH
Heat oil in large pot. ... peppers. Put in okra and fry over low heat. ... beans and ham. Cook 20 minutes. Add all remaining ... rice. Makes 8 servings.
Make roux in a heavy ... oil until smooth. Cook over medium high heat for ... constantly. Reduce heat to medium, cook and stir constantly ... smoked sausage, chicken, okra, onion, bell pepper, celery, ... of hot cooked rice.
106. SHRIMP GUMBO
Cook shrimp until bright orange, peel, ... water. Add hominy, okra, sausage, onion to water with gumbo seasoning, boil. ... frozen up to 2 weeks.
107. OKRA AND TOMATOES
Fry okra in oil. Add celery and ... excess grease. Return to heat and add tomatoes, salt and pepper. Simmer for about 40 minutes. Serves 4 to 6.
In an 8 quart boiler, heat oil. Then smother okra and vinegar until tender. Add ... and bell pepper; cook until onions and celery are ... Salt and pepper to taste. Add chicken, sausage, and ... done. Serve over rice.
Mix shortening and flour together to make a paste. Add the rest of ingredients in a large pot. Cook on medium to low heat until hot. Serve over rice.
110. SEAFOOD GUMBO
First of all, Gumbo should ... and 15 minutes to make roux. Stir it until ... and saute the okra and white onions until they ... about 1 hour. Cook the remaining shrimp in a ... green onions. good luck!
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