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Results 101 - 110 of 140 for honey oat bread
In a large bowl, combine ... cheese, butter and honey until very warm (120 to ... whole wheat flour, oats and nuts. Stir in remaining ... Brush tops with butter.
102. BALD EAGLE OAT BREAD
Let yeast set in 1/4 ... water, salt, butter, honey, oat flour, oatmeal, wheat germ, and ... oven down to 350 degrees for final 20-30 minutes.
103. BANANA BREAD I
Preheat oven to 350 degrees. ... rack. Allow banana bread to cool completely before cutting. ... of applesauce, water, or rice milk (amazake).
104. HIGH PROTEIN BREAD
Combine water, sugar and yeast; ... cottage cheese and honey. Add dry milk. Add ... 325 degrees when bread is light brown - to prevent overly dark crust.)
105. OATMEAL BREAD
Put out in water, let ... minutes or until bread tests done. Slice thinly; cut ... at room temperature. Cream until light. Add honey and salt.
106. HOLIDAY BREAD
Put oats in large bowl and pour ... salt, butter, and honey to oats. If yeast has ... 50 minutes. When bread is taken out of oven, ... up and butter crust.
107. OATMEAL BREAD
Stir oats into boiling water. Let stand. ... put in greased bread pans. Let rise again in ... from oven. Brush top of warm loaves with butter.
108. COCOA OAT BREAD
Preparation time: 15 minutes. Tastes "Fudgier" if it sits for a day (i.e.) recommended do a day ahead. It also crumbles less if it sits a ...
109. HONEY OATMEAL BREAD
Cook oats in boiling water. Add butter, salt and honey. Cool. Dissolve yeast in ... make into rolls or loaves. Bake at 350 degrees until done.
Mix whole wheat flour, honey, oil, salt, and yeast ... enough of the oat flour blend, 1 cup at ... tapped. Remove from pans; cool on wire rack.
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