Homemade Yeast - Recipes - Page 11

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Results 101 - 110 of 323 for homemade yeast

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101. HOMEMADE STICKY BUNS

In bowl, dissolve yeast in water. Stir in sugar, ... 1/2 recipe of dough: Mix sugar, butter, and water in saucepan. Heat until butter is melted.

102. HOMEMADE CINNAMON ROLLS

Mix dry ingredients. Heat water, shortening until hot to touch. Stir into dry mixture. Mix well. Let rest 10 minutes. Divide dough into ...

103. HOMEMADE BREAD

Knead together, let rise a couple of hours, put in baking pan. Bake until brown, 15 to 30 minutes. Let cool just a little. Take out of pan, ...

104. HOMEMADE RYE BREAD

Dissolve yeast and sugar in warm water. ... filling pans about 1/3 full. Let rise until 2/3 full. Bake at 350 - 375°F for 45 to 50 minutes.

105. GRANDMA'S HOMEMADE BREAD

Put melted butter and warm tap water together. Add yeast, salt, and sugar. Let ... greased tins. Let rise and bake at 350 degrees for 35 minutes.

106. A WEEK'S HOMEMADE BREAD WITH JUST ONE BAKING

To Thaw: Remove desired number of loaves from freezer. Remove plastic bag or wrap, then let stand at room temperature, about 4 hours. If ...

107. HOMEMADE CHRISTMAS BREAD

Put rolled oats in large ... 30 minutes. Soak yeast in lukewarm water and let ... wire rack, so air circulates beneath. Butter crust if desired.

108. HOMEMADE PIZZA

Sift flour, sugar, and salt. Mix water and yeast together. Mix dry ingredients and ... salt. Bake at 375 degrees until done, about 40 minutes.

109. OLD FASHIONED HOMEMADE PRETZELS

Mix water and yeast in a large bowl. Let ... beaten egg and sprinkle with coarse salt. Bake at 400 degrees for 15 minutes. Let cool, then enjoy!!

110. HOMEMADE OATMEAL BREAD

Mix molasses and brown sugar in 1 bowl, add yeast in water, 1 cup flour ... rise 1 hour and bake at 400 degrees for 25 minutes. Don't over cook.

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