Results 101 - 110 of 113 for home made olive oil

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Combine all ingredients. Beat vigorously until creamy. Serve over lettuce, cooked broccoli, spinach, cauliflower or Brussels sprouts. Store ...

Fry garlic; remove. Cut up tomatoes, put in pan on low; cook. Put in cilantro, a bunch and stir. Put in capers. Cook pasta, rinse with cold ...

A microwave recipe: Wash broccoli ... minutes. Just before serving, sprinkle olive oil, lemon juice, salt, and ... broccoli. Makes 4 servings.

104. SALAD OIL
Mince lemon peel. Make paste with everything but oil. Whisk while slowly adding oil. May add seasons to taste.

Soak sun dried tomatoes until soft. Saute garlic in oil until soft. Do not let ... sauce and serve with a green salad and crusty Italian bread.



Mix, set in dark place for 15 days before using. Drain and refrigerate. Use to saute all meats, chicken or fish. Use as a base for ...

Thread garlic halves on toothpicks. ... pint jar. Add olive oil. Cover, let stand in ... days, before using. Use on salad spaghetti for frying.

Steam the cauliflower which has been cut into pieces, until it is barely tender, but still white and firm; drain. Mix other ingredients and ...

Heat 1" of water to boiling, add broccoli. Heat to boiling. Reduce heat, cover and cook 12 to 15 minutes or until stems are tender. Drain. ...

110. BABY OIL
Use a few drops of perfume, if desired.

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