Results 101 - 110 of 1,000 for hershey cake

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Heat oven to 350 degrees. Grease and flour two 9 inch round baking pans or one 9x13 pan. In large mixer bowl combine butter, sugar, eggs ...

Generously grease and flour 2 (9 inch) round cake pans. Cream butter, shortening, sugar ... (And use cocoa in your favorite frosting recipe, too!)

Cream butter and sugar. Add ... minutes. Remove from heat. Add chocolate chips, vanilla and nuts. Stir until chocolate melts. Pour over warm cake.

Melt candy bars in top ... nuts. Bake in well greased and floured tube pan in 350 degree oven for 1 to 1 1/2 hours. A rich cake - no need to frost.

Combine chocolate bar and butter ... minutes or until cake tester inserted comes out clean. Cool completely. Frost as desired. 10 to 12 servings.



Melt chocolate bars with chocolate ... floured 9 inch cake pans. Bake at 350 degrees ... consistency. Spread between layers, over top and sides.

Melt chocolate bar. Beat cream cheese with sugar and cocoa that has been mixed together. Beat in eggs and vanilla. Add melted chocolate ...

Cream butter and sugar. Add ... vanilla. Bake at 300-325 degrees in a greased, floured bundt pan 1 1/2 hours or until cake springs back. Cool. Frost.

Cream butter and sugar. Add ... minutes. Remove from heat and add chocolate chips. Stir until chips are melted. Spread on cake while frosting is hot.

Cream butter and sugar. Add eggs, one at a time. Add chocolate syrup. Blend dry ingredients alternately with milk. Add flavoring. Pour in a ...

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