Results 101 - 110 of 209 for green salad cilantro

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Heat oil in large heavy skillet. Add tomatoes, onions and peppers. Cook until brown on all sides (just scorched and soft.) Put tomatoes, ...

Heat oven to 500 degrees. ... in tomatoes and cilantro. To serve, arrange salad greens on plates. Top with onions, ... salad. Makes 4 servings.

FOR SALAD: Bring large pot of ... bell pepper, celery, green onions, cilantro, and parsley in large ... 1/2 cup peanuts and parsley. Serves 8.

For sauce, in small mixing bowl, combine mayonnaise or salad dressing, cilantro, garlic powder, hot pepper ... To serve sprinkle green onions over cheese and cap ... in half. Serves 4.

Cover and chill up to 4 hours. Shake to mix. Chill salad and dressing until serving time. Toss and sprinkle with peanuts. Makes 10 side-dish servings.



Heat oil in skillet. Add ... olives. Garnish with cilantro sprigs. Serve individual bowls of the ... to spoon over the tostada as it is eaten.

Place in large bowl. Refrigerate ... serving, remove and drain liquid off salad and mix the liquid with: Toss dressing over salad. Serve immediately!

In a large bowl, combine ... to combine. Arrange salad greens on 4 plates. Top with ... fat, 35 g carbohydrates, 0 cholesterol, 255 mg sodium.

Combine first 7 ingredients and cilantro leaves, if desired; set aside. ... Pour dressing over salad, and toss gently. Cover ... before serving. Serves 8.

Mix into bowl. Set aside. In jar, mix: Shake vigorously. Pour over corn mixture, refrigerate for 6 hours. Serves 10. Great with grilled ...

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