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Results 101 - 110 of 659 for green chili chicken enchiladas
Boil chicken and debone. Dip tortillas in ... and drained chopped green chilies. Pour over enchiladas. Sprinkle remaining cheese on ... with guacamole and tostados.
Cut chicken into bite-sized pieces; set aside. ... through. Serves 12. May be made early in the day and refrigerated. Adjust cooking time accordingly.
103. CHICKEN ENCHILADAS
Cut up chicken in small pieces and stir ... place in dish and cover with remaining soup mixture. Top with cheese and bake at 350°F for 30 mins.
Saute onion in 2-3 tablespoons ... soups, chilies and chicken. Blend well. Tear tortillas ... and freeze half for quick meal later.) Serves 8.
Heat oven to 350 degrees. Prepare chicken, cheese and red onion. ... chopped fresh tomatoes, green pepper, cucumber, onion and a dash (1/4 cup) picante sauce.
In small bowl, combine soup ... medium bowl, combine chicken, salsa, chilies, chili powder and 2 tablespoons of soup mixture. To make enchiladas, along one side of ... salsa, guacamole, sliced green onions and shredded Cheddar cheese before serving.
In small bowl, combine soup ... medium bowl, combine chicken, salsa, chilies, chili powder, and 2 tablespoons of soup mixture. To make enchiladas, along one side of ... cream, olives, and green onions. Yield: 8 enchiladas.
Heat oven to 350 degrees. ... Roll up tortillas (enchilada style) with seasoned chicken. Mix all other ingredients ... cheese). Pour over enchiladas in 9x12 inch pan. Top ... bubbly, about 30 minutes.
Combine chicken and 2 cups cheese. For ... and roll the enchilada. Repeat for rest of ... cheese. Bake at 350 degrees for 30 minutes uncovered.
In a non-metal bowl, combine soup, corn, green onion and chili powder. Micro- cook, uncovered, in ... once. Stir in chicken, sour cream and milk. ... melts. Makes 6 servings.
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