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Results 101 - 110 of 3,100 for grandma
No pectin, almost no sugar! Wash, halve and pit the apricots. Place all ingredients in a saucepan over high heat (no lid). When it starts ...
Place lentils on a sheet pan and pick through to remove debris and stones. Rinse well and place lentils in a 3-quart pot. Fill pot with ...
Cook corn and butter in a large pot, add flour, sugar, and whipping cream. Cook until mixture becomes thick, stirring frequently. Milk can ...
Mix dry ingredients together. Add cream and milk to form soft dough. Makes 7 balls. Roll out on floured surface using poky rolling pin. Fry ...
Simmer jello, sugar and fruit (with juice) together in a pan. Move to a large bowl to cool. Cream room temperature cheese and Gerber Pears. ...
Our Grandmother Anne Guild made delicious pies for family and for the Mount Edith Cavell Tearoom at the foot of the Angel Glacier, Jasper ...
Boil water and sugar. Let cool to warm. Add orange juice and strawberries to thaw. Add remaining ingredients. Freeze. Serve slushy. May ...
Note: If using cake flour, omit baking powder and baking soda. Preheat oven to 350°F. Grease and flour two 8 or 9-inch round layer pans. ...
The secret to Grandma's Thanksgiving sweet potatoes is ... bowl and garnish with orange slices, if so desired. Serve warm. Makes 12 servings.
This recipe has been in our family for over 100 years. It has never failed and continues to be a favorite. Enjoy! Wash and remove stems ...
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