Grains - Recipes - Page 11

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Results 101 - 110 of 157 for grains

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101. KING ARTHUR FLOUR'S 10 - GRAIN ORANGE BREAD

Bring 2 cups water to a boil; add cereal, cover and let sit until the temperature reaches 110 degrees. Heat the remaining 1/2 cup water to ...

102. MULTI-GRAIN SCONES

Preheat oven to 350. In a small bowl, whisk together oil, sugar, eggs, and set aside. In a large bowl, mix lemon and all dry ingredients. ...

103. MULTI-GRAINED BREAD

Mix first 5 ingredients together in sequence. Let sit. Take care to keep batter warm enough for yeast. (Put bowl in sink of hot water.) Add ...

104. WHOLE GRAIN JAM SQUARES

Combine all ingredients except the preserves, in large mixing bowl; beat at low speed with electric mixer until mixture is crumbly. Reserve ...

105. WHOLE GRAIN BATTER BREAD

Sprinkle yeast on lukewarm water; ... (if used), whole grain flour, and 1 cup high ... when tapped. Remove from pan; cool on rack. Makes 1 loaf.

106. LONG GRAIN & WILD RICE

Drain mushrooms and reserve liquid. ... minutes. Add long grain rice, bring to boil again. ... mushrooms and butter until heated. Serves 6 to 8.

107. GRAIN SORGHUM ROLLS

Dissolve yeast and teaspoon of ... of our own grain, hegari. We bought hand ... larger pieces. The flour should be like the consistency of grits.

108. WHOLE GRAIN APPLE MUFFINS

1. Stir together flour, baking ... aside. 2. Measure Nutri-Grain cereal and milk into large ... lightly browned. Serve warm. Yield 12 muffins.

109. SEEDS AND GRAINS

In large ungreased skillet brown ... not burn. Add grains. Stir to break up ... with butter. Cover and heat for 5 or so minutes over low heat.

110. LONG GRAIN AND WILD RICE MEDLEY

(Original fast cooking recipe - 100% natural - 6.25 ounces - cooks in 5 minutes). Prepare according to package directions, except add the ...

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