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Results 101 - 110 of 202 for grain rice pudding
Rinse medium saucepan with cold ... Stir in the rice and return to a boil. ... Sprinkle generously with cinnamon. Chill 4 hours. Makes 6 cups.
102. RICE PUDDING
In a large pot, mix ... 1/2 pound of rice, lemon peel, orange peel ... becomes tender and pudding thickens. Remove from heat and ... sugar. Cover and refrigerate.
103. RICE PUDDING
Scald 1 quart milk. Add 1/2 cup rice. Boil 20 minutes or ... until it thickens. Pour into baking dish. Sprinkle with nutmeg or cinnamon. Cool.
104. FLUFFY RICE PUDDING
In heavy 2 quart saucepan combine, rice, sugar and 4 cups ... into rice and mixture. Cover and chill thoroughly. Sprinkle with cinnamon and sugar.
105. RICE PUDDING
Mix all ingredients together and ... 2 1/4 hours or until rice is tender, occasionally stirring the surface skin into the pudding as it forms.
In top of double boiler, combine rice and 2 cups milk. Cook, ... nutmeg. Bake at 350 degrees for 50 minutes or until firm. Yield: 6 to 8 servings.
Rinse medium saucepan in cold ... simmer uncovered until rice is tender (55 minutes). Stir ... dish. Sprinkle top with cinnamon. Makes 6 cups.
108. RICE PUDDING
Put milk, rice and raisins in 3 quart ... shallow dish or individual dessert glasses. Serve warm or cold sprinkled with nutmeg. Makes 4 1/2 cups.
109. RICE PUDDING
Begin 4 1/2 hours ahead. Mix together milk, rice, sugar, butter and salt ... serve, spoon rice pudding into dessert dishes. Sprinkle each ... fold cream into pudding.
Rinse medium pan with cold ... heat. Stir in rice and return to boil. Reduce ... raisins last 15 minutes if desired. Maureen Quinn, Will's Mom
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