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Results 101 - 110 of 543 for german chocolate cake topping
Bake cake following instructions; cool. Poke holes in top of cake with a wooden ... with Cool Whip. Sprinkle with crushed Heath bars over top.
Prepare cake mix as directed on package, adding melted chocolate before beating. Bake in greased ... warm cake with topping and broil 2 to 3 ... spread gently on top of cake. Broil, watching carefully.
103. GERMAN OAT CAKE
CAKE: In medium mixing bowl ... cup butter and chocolate. Let stand 20 minutes. ... Spread caramel nut topping evenly over hot cake. Broil ... stirring frequently. Add nuts.
Cream sugar with butter. Sift ... buttermilk. Melt the chocolate in hot water over low ... desired. Spread between layers, on top and sides of cake.
Bake cake as directed on box in ... the ice cream topping and Eagle Brand milk. Pour ... with Cool Whip and crushed Heath bars. Keep refrigerated.
Prepare cake as directed on package. Bake ... Pour ice cream topping over milk. Frost with whipped ... sprinkle with crushed candy bars. Refrigerate.
Preheat oven to 450°F. Combine ... until set. Loosen cake from rim of pan. Cool ... with caramel and chocolate topping. Refrigerate. Sprinkle with pecans ... low heat until smooth.
108. DING DONG CAKE
Prepare German chocolate cake mix as directed on box. ... Place mixture between layers. Top cake with Betty Crocker sour cream chocolate frosting.
Combine crumbs and butter, mixing ... after each. Add chocolate, milk and vanilla; mix ... pan. Spread with topping, leaving about 1 inch ... 10 to 12 servings.
Heat oven to 350 degrees. ... addition. Blend in chocolate and vanilla; pour over crust. Bake 45 minutes. Loosen cake from rim of pan; cool ... cool. Spread on cheesecake.
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