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Results 101 - 110 of 3,120 for fudge evaporated milk
Combine cocoa, sugar and salt ... bottom saucepan. Add milk/water gradually. Mix very well. ... Cooks Note: A candy thermometer is recommended.
In a large saucepan, mix sugar, milk, butter and salt. Cook, ... firm, cut into squares. Makes about 3 pounds. This is her grandmother's recipe.
103. EASY FUDGE
Blend butter, sugar and milk. Boil for 6 minutes. ... well blended. Pour into well buttered pan. Cool. Cut into squares. Makes 2 pounds fudge.
Lightly butter a 13x9-inch pan. Mix margarine, sugar and milk in 3-quart saucepan, bring to ... to cool completely. Cut into pieces. Enjoy!
In a saucepan, mix sugar, cocoa and salt. Stir in evaporated milk. Cook to soft ball ... Cooks Note: Use of a candy thermometer is recommended.
Microwave butter in 4 quart ... Add sugar and milk, mix well. Microwave on ... Do not substitute sweetened condensed milk for evaporated milk.
107. QUICK FUDGE
Cook all ingredients except nuts and vanilla until a ball forms when tested in cold water (234-240°F on candy thermometer). Remove from ...
Bring sugar, milk and butter to a boil; ... cool; mark into squares. Cooks Note: Use of a candy thermometer is recommended. Makes 3 pounds fudge.
109. BLUE RIBBON FUDGE
Mix sugar and evaporated milk together in heavy pan. Mixture ... hand. Last mix in chopped nuts. Pour into buttered firm. Firms rapidly. 2 pounds.
110. 5 MINUTE FUDGE
Combine evaporated milk, sugar and salt in ... and nuts. Stir 1 to 2 minutes or until marshmallows melt. Pour into a buttered 9-inch square pan.
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