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Results 101 - 110 of 211 for frozen snow peas
Blend together soy sauce, sherry, ... onions, mushrooms and snow peas. Saute about 5 minutes, ... vegetables are crisp. Yields: 4. Cals./Serving: 250.
Fry chicken in hot oil ... garlic powder and snow peas. Stir until snow peas ... peaches and heat until just warmed through. Serve with hot rice.
Cook pasta according to package directions; drain. Rinse with cold water, drain. Combine pasta and 1/2 cup salad dressing, tossing to coat. ...
Grill chicken breasts, slice. Combine with other ingredients. Toss with dressing.
105. STIR - FRIED CHICKEN
Partially freeze chicken; slice diagonally ... 1 minute. Add pea pods, carrots, and cauliflower; stir-fry ... Vegetable. Each serving amount: 1/2 cup.
106. COOL CRAB SALAD
Or use imitation crab meat pieces. Mix all ingredients and chill.
In shallow 4 quart serving dish layer salad ingredients. Mix dressing ingredients; mayonnaise, curry, sugar and ginger and spread over ...
108. STIR - FRIED BEEF
Partially freeze steak; slice diagonally ... 3 minutes. Add pea pods, carrots and cauliflower; stir-fry ... has been cooked without salt or fat.
109. CHICKEN STIR FRY
Stir fry sliced onions, celery, and frozen snow peas in heated oil, in a ... of soy sauce and vegetables. Serve over cooked rice or egg noodles.
Slice chicken across grain into ... warm. Add vegetables, snow peas and water chestnuts to pan, ... heated through and thickened. Serve over rice.
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