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Results 101 - 110 of 185 for frozen raspberry dessert
101. RASPBERRY DESSERT
Mix and heat first 4 ... topping into cooled marshmallow mixture. Pour on top of pie crust in 9x13 inch pan. Top with raspberry mixture. Cool to set.
Crumb cookies and mix with Cool Whip and nuts. Spread 1/2 of mixture in 9x13 inch pan. Spoon sherbet over mixture, smooth, cover with ...
Beat cream cheese and sugar ... Dissolve strawberry and raspberry gelatin in boiling water. Cool. ... Chill at least 3 hours. Makes 12 servings.
104. RASPBERRY DESSERT
Heat raspberries with 1 cup water, sugar and lemon juice. Dissolve cornstarch in 1/4 cup water, stir into raspberries and cook until ...
Beat cream cheese and sugar ... dissolve strawberry and raspberry gelatin in boiling water. Allow ... refrigerator and allow to chill for 3 hours.
Strain raspberries. Take the juice and 1 cup of hot water, add juice of 1/2 lemon - this should make almost 2 cups liquid. Add this and ...
Heat oven to 325 degrees. Lightly spoon flour into measuring cup; level off. In large bowl, combine flour and brown sugar; mix well. Using ...
Bake and cool cake as directed on package. Cut cake vertically into halves. Freeze half for future use. Tear other half into about 3/4 inch ...
In a medium bowl combine pumpkin, sugar, salt, ginger, cinnamon and nutmeg. Stir in pecans. In a large chilled bowl, fold pumpkin mixture ...
In saucepan, combine rhubarb and ... until dissolved. Add frozen strawberries and ice cream. Allow ... spread with whipped cream or whipped topping.
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