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Results 101 - 105 of 105 for frozen meatballs in sauce
101. MEATBALLS SUPREME
Soften bread in milk; add egg. Mix beef, ... excess fat. Add tomato sauce, water, carrots, celery and peas. Cover and simmer 45 minutes. Serves 6.
1. In mixing bowl, combine ground beef, ... Shape into 1/2" meatballs. 2. Preheat wok at ... pineapple juice, barbecue sauce, vinegar and cornstarch; blend ... Don't forget the chopsticks.
103. BARBECUED MEATBALLS
To make meatballs, combine all ingredients (mixture will be soft) except sauce ingredients and shape into walnut size balls. Place meatballs in a single layer on wax ... until solid. Store frozen meatballs in freezer bags until ... 70 to 80 meatballs.
104. BARBECUED MEATBALLS
To make meatballs, combine all ingredients (mixture ... balls. Place meatballs in a single layer on cookie ... until solid. Store frozen meatballs in freezer bags until ready to cook. To make sauce, combine all ingredients and ... hour. Yield: 80 meatballs.
105. BARBECUED MEATBALLS
To make meatballs, combine all ingredients and ... balls. Place meatballs in single layer on wax paper ... until solid. Store frozen meatballs in freezer bags until ready to cook. To make sauce, combine ingredients and stir ... 1 hour. 80 meatballs.
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