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Results 101 - 110 of 4,150 for frosting
Melt chocolate chips over hot ... alternately with milk. Add melted chocolate and vanilla; beat until smooth. Makes enough to frost a two-layer cake.
102. BUTTERCREAM FROSTING
Combine flour with milk and heat on stove and make a smooth white sauce. Set aside to cool. Then beat butter and sugar until light and ...
Cream first 4 ingredients until well blended (3 minutes) on medium speed. Add sugar and water; beat until well blended. Keeps indefinitely ...
In large mixing bowl, place ... so creamy. Will frost 4 to 5 cakes depending ... the color of frosting by using different food colorings, ... until it softens up.
In small bowl, beat butter. Add powdered sugar and cocoa alternately with milk; beat until smooth until a smooth spreading consistency is ...
Preheat oven to 375°F. Mix oil, sugar and pumpkin together. Add egg and mix well. Add remaining ingredients and drop by teaspoonfuls onto ...
Combine sugar, salt, syrup and water in saucepan; cook over medium heat, stirring constantly, until sugar is dissolved. Continue cooking ...
Cream 1/3 of sugar with ... remaining milk into frosting until desired spreading consistency is ... add two squares melted unsweetened chocolate.
109. BUTTERCREAM FROSTING
In large bowl, beat together ... more milk until frosting is spreading consistency. If desired, ... buttercream frosting - add 1/2 cup Hershey's cocoa.
110. BUTTERCREAM FROSTING
Cream butter, salt, vanilla and 1 cup confectioners' sugar in mixer bowl until light and fluffy. Add remaining confectioners' sugar ...
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