Results 101 - 110 of 136 for friendship cake

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Combine butter and sugar in a large bowl; beat well. Combine next 6 ingredients; add to butter mixture, beating well. Add eggs; beat well.

Do not refrigerate the full ... oven for 60 minutes. Cake can be frozen but not the juice. The starter has a rum-liquor taste and will not freeze.

Do not use anything metal ... 30th Day: Make cake and strain fruit. Save juice ... will vary with oven. This cake can be frozen after it is baked.

Stir together in covered container ... 3 or 4 cakes. To each part you ... starter should be used within several days after received from friend.

Combine butter and sugar in large mixing bowl. Beat well. Combine next 6 ingredients. Beat well. Add eggs. Coarse chop brandied fruit and ...



Mix 2 1/2 cups sugar, ... 3 boxes of cake mix for batter. Make according ... starter with each cake to a friend. Store remainder in refrigerator.

In a gallon glass jar ... 10 days. On the 10th day add: Stir once a day for 10 days. On the 10th day separate fruit from juice. Makes 3 cakes.

Pour one pint of starter ... to bake your cake. You will need enough ... Stir in 1 cup raisins, 1 cup walnuts, 1 cup pecans and 1 cup coconut.

To be prepared at least 4 weeks in advance of cake. 1 (8 oz.) can ... or until done. Cool on wire rack a few minutes before removing from pan.

Mix together all ingredients. Bake in bundt cake pan for 1 hour or ... more days. On the 20th day add cherries and sugar. Stir for 10 more days.

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