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Results 101 - 110 of 158 for fried pineapples
Mix pepper and Bisquick in large plastic bag. Stir chicken into eggs; remove with slotted spoon. Shake in bag until coated; remove chicken. ...
Drain pineapple, reserve 1/3 juice for sauce; cut chicken into bite- size pieces in skillet; stir-fry chicken in hot oil 2 minutes along ...
Use a wok. Saute each item separately in small amount of safflower oil. Remove each item and keep warm. Only cook until still crisp. Add ...
Cut chicken into bite-sized pieces moisten with milk then coat with Bisquick. Place in wok or large saucepan, cook in small amount ...
Mix Bisquick and pepper in large plastic bag. Stir chicken into eggs, remove chicken with slotted spoon and place in bag with baking mix. ...
In a small paper bag, combine flour, salt, ginger and pepper. Shake chicken in bag, a few pieces at a time, coating well. Heat butter in a ...
107. HONEY SOY STIR FRY
Cook pork, onion, garlic and gingerroot in hot oil until pork is brown. Continuing to stir, saute asparagus until tender-crisp. Stir in ...
Mix Bisquick and pepper in large plastic bag. Stir chicken into eggs; remove chicken with slotted spoon and place in bag with baking mix. ...
109. SUNBURST STIR FRY
Cut chicken into chunks, stir fry in oil with garlic and ginger for 3 minutes. Add pineapple, carrots, and peppers. Cover and steam 2-3 ...
110. SUNBURST STIR FRY
Drain pineapple, reserve 1/3 cup juice for sauce. In wok or large skillet, stir-fry chicken with garlic and ginger in oil for 2 minutes. ...
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