| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
| FEATURED RECIPE |
| How to Make Fried Chicken — The best bucket of chicken you'll ever taste. |
Results 101 - 110 of 4,970 for fried chicken
Wash and cut chicken into bite-sized pieces. Combine first ... marinade. heat through, stirring constantly. Serve over rice. Makes 4 servings.
Put oil in a deep ... medium heat. Chop chicken into slices or chunks. Chop ... if desired. Serve chicken stir fry on a bed of rice. Serves 4.
Add rice to pot, cover ... then add whole chicken thighs to pan, pushing aside ... cooked, stir in the mushrooms. Simmer for 2-10 minutes. Enjoy!
Massage 1/2 teaspoon salt into chicken pieces. In a large bowl, ... cooking spray, bake for about 10 minutes. Great with buttermilk biscuits!
Take each piece of chicken and rub 1 tsp. oil ... or red, cook for 15 minutes more. The chicken should be done, and crispy. Makes 6 servings.
Preheat oven to 350°F. Cut up chicken. Roll pieces in flour. ... chicken. Bake at 350°F for 30 minutes, turn and bake an additional 30 minutes.
Wash and cut chicken into 1-inch strips. Place flour, ... and garlic powder. Fry for 4 minutes on both sides. Keep turning until golden brown.
108. CHICKEN FRIED RICE
In small bowl, combine chicken, 2 tablespoon water, chicken ... mixture and egg. Cook 5 minutes longer until heated through. Makes 4 servings.
109. CHICKEN FRIED STEAK
I start heating my skillet ... Next add 2 cups milk, continuing to stir until gravy thickens. Serve with chicken fried steak and mashed potatoes.
110. OVEN FRIED CHICKEN
Heat oven to 375°F. Combine ... salt. Dip the chicken in milk. Coat in combined ... or until juices run clear when chicken is pierced with fork.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables