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Results 101 - 110 of 374 for fresh berry cake
Beat shortening and 1 cup ... Sprinkle over blueberries. Bake at 350 degrees about 35 minutes. Cool slightly; cut into wedges. Makes 2 coffee cakes.
Preheat oven to 350 degrees. Cream butter, cream cheese and sugar until light and fluffy. Add eggs and vanilla. Beat well. Mix dry ...
Grease a bundt pan. In a large bowl cream the butter with 1 cup of sugar. Add the eggs. Sift the dry ingredients together and add to the ...
Blend shortening and 1/3 cup sugar; add egg and beat well. Sift together flour, baking powder, salt and 1/2 teaspoon nutmeg. Add to ...
In a bowl, combine flour, ... baking pans. Sprinkle with coconut. Bake at 375°F for 25 minutes of until tooth pick test. Makes 2 coffee cakes.
Sift flour and sugar in large bowl. Cut in butter. Reserve 1/3 cup of mix for crumb topping. Add baking powder, salt, egg yolks and milk. ...
Combine condensed milk, water and ... with 1/2 of cake cubes, all the peaches, 1/2 ... desired, with a sprig of fresh mint. Yield: 20 servings.
108. BLUEBERRY CRISP
In a 9"x13" pan, evenly ... then the dry cake mix (right out of the ... are bubbling through the top. Serve with ice cream or whipped topping.
Combine flour, 1/2 cup sugar, ... a 9 inch cake pan. Combine blueberries, lemon juice, ... warm oven for a few minutes before serving. Serves 6-8.
110. BLUEBERRY SNACK CAKE
In a mixing bowl, combine flour and sugar. Cut in butter until crumbly. Set aside 3/4 cup for topping. Add the baking powder, milk and egg ...
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