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Results 101 - 110 of 1,080 for french bread
Grease a Bundt pan, dust with fine bread crumbs, and chill. Preheat oven ... enhance sheen. Turn cake out onto cake rack and pour icing over cake.
Put all flour in mixer bowl (except 1 cup white and 1/2 cup whole wheat). Add salt and fast rise yeast. Put water, sugar and butter in ...
Add boiling water to shortening, sugar and salt. Cool to lukewarm. Add packages of yeast that has been dissolved in the 1/2 cup warm water. ...
104. FLAT FRENCH BREAD
Mix water, yeast and sugar. Let sit for 15 minutes. Add salt and flour. Mix well. Turn onto well greased cookie sheet and let rise for 30 ...
Blend all in food processor. Spread over sliced French or Italian bread.
106. FRENCH BREAD DIP
Mix all ingredients well. Cut out top of round French bread loaf and clean out. Pour dip inside and chill. Serve with French bread pieces.
Preparation time: 10 minutes. Rising ... of water. Brush bread with egg white beaten with ... minutes longer until golden brown. Cool on wire racks.
Mix dry ingredients. Add water ... degrees. If all you had to exist on was bread and water, this would be the warm, buttery bread you would chose.
Let rise until double in size. Form into 6 long thin leaves. Make slices on top. Let rise again. Bake at 350 degrees for 25 minutes.
Measure flour into bowl, add water, then yeast. Let yeast dissolve thoroughly. Add remaining ingredients and mix well. Let set 10 minutes, ...
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