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Results 101 - 110 of 530 for flour tortilla chicken enchiladas
Cook chicken in 3 cups water. Save ... oil. Add garlic, flour and chili powder, mixing well. ... 15 minutes. Wrap tortillas in foil and place on ... Pour sauce over enchiladas covering all of them. Garnish ... degrees for 30 minutes.
Combine chicken, 1/2 cup of salsa, ... center of each tortilla; top with heaping 1/4 ... cup salsa over enchiladas. Cover tightly with foil. ... additional salsa. Serves 4.
Cut chicken into short, thin strips. Cook ... center of each tortilla; top with 1 tablespoon ... chopped tomatoes, sour cream, avocado slices.
Prep time: 20 minutes. Cooking ... degrees F. Mix chicken, 1/4 pound Velveeta Process ... mixture onto each tortilla; roll up. Place, seam ... 4 to 6 servings.
105. CHICKEN ENCHILADAS
In small bowl, mix soup ... tender. Stir in chicken, chilies and 2 tablespoons ... 1/4 cup) on tortilla and roll up. Place in ... until hot and bubbly.
106. CHICKEN ENCHILADAS
Combine cooked chicken, Italian dressing and dry ... boil. Spoon into tortillas and roll up. Cover with ... melted. Serve with salsa and sour cream.
Combine chicken and 2 cups cheese. For ... mixture on a tortilla. Spoon a large spoonful ... and roll the enchilada. Repeat for rest of ... for 30 minutes uncovered.
Combine all ingredients except 1 cup shredded cheese and tortillas. Mix well. Reserving some chicken mixture for top, fill each ... Usually makes 8-10 enchiladas. Cover enchiladas with remaining ... black olives, salsa, etc.
In large saucepan cook onion ... bowl with chopped chicken and green chili peppers; set ... butter. Blend in flour, coriander and salt. Stir ... until bubbly. Serves 6.
110. CHICKEN ENCHILADAS
Boil chicken and then shred. Add chicken ... and roll into tortillas. Combine remainder of ingredients. ... the last 5 minutes for a crispy top.
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