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Results 101 - 110 of 512 for flour chicken stock
Roll chicken in combined flour, salt, and pepper. Brown ... 35 minutes. Serve chicken and sauce over beds of fluffy rice. Makes 4 to 6 servings.
102. CHICKEN PAPRIKASH
Fry chicken; add onions, garlic and ... paprika and chicken stock. Simmer 20 to 30 ... is cooked. Stir flour into sour cream and add ... potato pancakes or noodles.
Bone chicken breasts or purchase boned. Dredge in flour mixed with salt and pepper ... Pour in chicken stock and wine. Cover skillet and ... or Italian Arborio rice.
Dredge chicken and shrimp in flour. Shake off excess flour. ... pan. Add wine, stock, tomatoes, chili powder, sugar, ... white rice. (Warwick Inn)
Cook noodles in boiling salted ... excess juice. Cut chicken into bite-size cubes. Cook onion ... 2 minutes. Add flour and stir over low heat ... herbs. Slowly add stock and cream. Boil 1 minute. ... before serving. Serves 6.
Allow breasts to get to ... seasoned breasts in flour. Turn up heat under ... Deglaze pan with stock scraping up brown bits sticking ... pan. Return all chicken pieces to pan. Cover and ... 6 depending on appetites.
Heat pan. Add butter, peppers, ... vegetables, then add chicken stock. Simmer over low heat ... and sprinkle in flour (it helps to sprinkle flour ... fiber, 4.5g sugar, 59.3g protein
108. CHICKEN TETRAZZINI
Cook spaghetti; drain and keep ... heat. Blend in flour, salt and pepper. Stir in chicken stock slowly. Cook over low heat, ... Serves 6 to 8.
109. CHICKEN FRICASSEE
Heat lard or vegetable oil ... medium heat. Season chicken pieces with salt, black pepper ... paper towels. Add flour to fat in skillet; whisk ... Slowly stir in stock or broth. Return chicken to ... 4 to 6 servings.
Melt butter in a large saucepan, mix in flour and add stock, stirring with a wire ... For filling, heat chicken in a separate pan with ... 20 minutes before broiling.
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