| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 101 - 110 of 197 for fish chili
Cut fillets into serving size ... minutes or until fish flakes easily when tested with ... microwave, cook on high for 6 minutes, turning dish once.
102. SEVICHE
In a glass or porcelain bowl, cover the fish with lime or lemon juice. ... cilantro and salt to taste. Mix gently. Serve chilled. Makes 4 servings.
Cut fillets into serving size ... and pour over fish. Broil about 4 inches ... until fish is opaque. Baste once with natural juices. Serves 6.
104. BARBECUE FISH BAKE
Combine all ingredients and bring just to a boil. Place fish on center of a large ... fish 25 minutes for 2 lb. fish 35 minutes for 3 lb. fish.
105. BROILED MULLET
Place fillets skin side down ... this sauce over fish. Broil fish 4 inches ... time during broiling, using pan drippings. Serve with lemon wedges.
106. REDFISH MAZETLEW
Combine chili powder, cumin, flour, salt and garlic powder. Dust red fish fillets in this mixture. In ... thickened sauce over fish. Serves 4.
107. SEVICHE
108. CEVICHE
Combine the chilies, garlic, sugar, vinegar, lime juice, fish sauce, oil, onion and black ... the international food aisles of some supermarkets.
110. BARBECUE POPCORN MIX
Mix onion powder, chili powder (use less if you ... spice mixture, mix well. Spice mixture keeps well in a small jar. Make double and keep on hand.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables