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Results 101 - 110 of 325 for end pork roast-boneless
Sprinkle pork roast with salt and pepper. Rub ... the roast. Cook 30 minutes longer. Place roast on platter and spoon remaining glaze over it.
Melt butter in a large ... wrap. Top open roast with stuffing mixture, mounding slightly ... browned and internal temperature reads 155-160°F.
103. CHALUPA
Put the above ingredients in a slow cooker all day (8 hours) on low. Make sure you cover with enough water for the beans. Crumble corn ...
1. Put the meat in ... sauce. Mix all ingredients. 4. Put the lettuce leaves on the plate, then put on the sliced pork. Serve with sauce. Serves 4.
Mix together first 5 ingredients and brush on roast. Place in roasting pan ... basting occasionally. Near end of roasting, mix together potatoes, ... in pan with pork roast last 10 to 20 ... minutes. Serve over roast.
Pat pork dry with paper towel. In ... of the pork roast. Place roast in a ... Remove from oven and let rest for 5 to 10 minutes before slicing.
Heat a wok or pan ... and add the pork. Cook for 3 to ... heat) and then add the remaining ingredients. Stir for 2 minutes and serve with rice.
Sprinkle salt, pepper, dill and rosemary on pork. Put potatoes into crockpot and place roast on top of them. Put ... Pour over meat and pears.
In heavy 4 quart Dutch oven, brown pork, several pieces at a ... hours or until pork is very tender. Shred pork and return to liquid and reheat.
110. DORIS PORK ROAST
Season and brown the pork roast in oil. Put in oven ... sugar over kraut. Bake at 350 degrees for 2 to 2 1/2 hours. Serve with mashed potatoes.
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