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Results 101 - 110 of 207 for eggless cup cake
101. EGGLESS RAISIN CAKE
Boil in large pan, raisins and water for 10 minutes. Add butter. Let cool. In same pan, add the rest of the ingredients. Stir to combine. ...
Mix crumbs, melted butter and ... all but 2 cups of mixture over top of ... and place cherries 2 inches apart on top. Refrigerate for 3-4 hours.
Mix all ingredients well. Pour into well greased and floured cake pans. Bake at 350 degrees for 30 minutes.
Stew raisins in water for 15 minutes. Add rest of ingredients, using enough flour to make stiff. Bake 45 minutes at 350 to 375 degrees.
Mix all ingredients in a pan and boil 3 minutes. When cool add 1 teaspoon baking soda dissolved in a little hot water. Bake 1 hour at 350 ...
Boil together brown sugar, water, shortening, raisins, nutmeg, and cinnamon. When cool, add remaining ingredients and mix together. Bake in ...
Boil together these ingredients for ... shortening, 1 1/4 cup water, raisins, nutmeg, cloves and ... about 45 to 50 minutes. Needs no frosting.
Combine first 6 ingredients and boil for 5 minutes. Cool. Add remaining ingredients and bake at 325 degrees for 45 minutes.
Boil together for 3 minutes the sugar, water, lard, raisins, cinnamon and nutmeg. Let cool then add the flour that has been sifted with the ...
110. EGGLESS RAISIN CAKE
In a large pan boil 1 cup raisins in 2 cups of ... greased pan. Bake at 350 degrees for about 35 minutes. for a 9 x 13 inch pan double the recipe.
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