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Results 101 - 110 of 223 for eg frittata
Heat oil in a large skillet and saute zucchini, mushroom, onions, parsley and garlic in it until well softened. Combine in a bowl with ...
102. ZUCCHINI FRITTATA
Heat oil in large frying pan over medium high heat. Add onion, garlic, chard and zucchini; cook, stirring occasionally until veggies are ...
103. ZUCCHINI FRITTATA
Saute scallions and zucchini in butter until barely tender. Beat eggs in large bowl and add all ingredients, except 1/4 cup cheese. Pour ...
Beat eggs with ricotta; set ... low. Cook the frittata 10-12 minutes until the top ... cheese to start to melt. Cut in wedges to serve. Serves 4.
105. ZUCCHINI FRITTATA
Cook onions in butter until tender. Beat eggs with Half & Half. Add salt. Stir in onions, zucchini and 2 cups cheese. Pour into buttered 9 ...
Cook onion in olive oil ... around edges of frittata to loosen from pan. Slide ... temperature. Serve cut into wedges along with a robust salad.
107. VEGETABLE FRITTATA
In a large skillet, heat ... minutes. Turn the Frittata, moist side down, onto ... and serve immediately with the remaining cheese. 4-6 servings.
Heat oil in a large skillet and saute zucchini, mushrooms, onions, parsley and garlic in it until well softened. Combine a bowl with eggs, ...
109. ZUCCHINI FRITTATA
In large bowl mix zucchini, onion, parsley, seasonings, cheese, oil and garlic. Stir in eggs and Bisquick thoroughly. Pour into a 9 x 13 ...
110. VEGETABLE FRITTATA
Preheat oven to 350 degrees. ... mixture over the vegetables. Bake for 35-40 minutes. Cut into squares after frittata has cooled slightly. Serves 8.
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