Results 101 - 110 of 202 for dutch oven potatoed

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Clay pots, the gardener's favorite ... or 2 knives, Dutch oven or covered kettle, scissors, pastry ... Flowerpot Pies. Serve with a crisp green salad.

Preheat oven to 350 degrees. In a large oven proof Dutch oven, brown lamb in oil. ... morning in a crock pot, cooking on low to medium all day.

Trim fat from meat. Spray a cold Dutch oven with non-stick coating and preheat ... and cut each potato into quarters. Add potatoes, carrots ... gravy. Makes 6 servings.

About 2 1/2 hours before serving. Preheat oven to 375 degrees. Remove giblets ... to 7 quart Dutch oven or roasting pan. Pour ... serve in Dutch oven.

In 2 quart rectangular plastic ... In a large Dutch oven, cook bacon over medium ... tight sealing food container and tote to trailside in cooler.



Put chicken and water in large Dutch oven. Bring to a boil. ... for about 4 1/2 hours, stirring often. Yield: 3 1/2 to 4 quarts. Freezes well.

107. POT ROAST
Season roast with salt and ... in oil in Dutch oven (on top of stove). When ... generously. Put vegetables in Dutch oven with roast and bake 1 more hour.

Fry bacon in Dutch oven over medium heat until crisp. ... simmer until vegetables are tender, 30 to 40 minutes. Crumble bacon; sprinkle over soup.

In a crock-pot or Dutch oven, place meat and veggies. ... remaining ingredients. Mix gently. Cook on low; Dutch oven, 5 hours or crock-pot, 8 hours.

Brown chicken in Dutch oven (skin on or off, depending ... add more wine toward end of cooking time (if you do, be sure to cook a little longer!)

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