Results 101 - 110 of 338 for dressing for slaw

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Mix together sugar, vinegar and salt; heat and let cool. Add remaining ingredients, except cabbage. Chop cabbage; pour mixture over and ...

Combine sour cream, mayonnaise, sugar, celery seed, salt, vinegar and onion. (May add horseradish.) Let set overnight, toss, chill before ...

Mix and chill and pour over shredded cabbage or cucumbers.

Mix together in a quart jar and shake. Keeps 2 to 3 weeks in the refrigerator. Perfect for cole slaw or other salads.

Combine and pour over vegetables. Makes 2/3 cup.



Shake these together in a ... completely blended. Combine dressing with cabbage and let stand in refrigerator for at least an hour. Several hours makes it even better.

Beat the eggs, add the other ingredients and cook over hot water, until it thickens. Cool and pour over shredded cabbage.

Boil sugar, salt, and vinegar for 1 1/2 minutes. Cool. Pour oil over cabbage. Mix in celery seed and onion.

Blend all ingredients until smooth. Cook in double boiler to smooth custard.

Mix vinegar, sugar and salt ... oil. Toss with shredded cabbage. Refrigerate for 30 minutes before serving. Refrigerate remaining ingredients.

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