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Results 101 - 110 of about 960 for deviled eggs
101. DIJON DEVILED EGGS
Slice eggs in half (long ways) and ... with yolk mixture and garnish with green olive. Great for parties or picnics. Makes 12 to 14 deviled eggs.
102. DEVILED EGGS
Cut eggs in half. Put yolks in ... all other ingredients except paprika and mix well; then fill eggs with yolk mixture. Sprinkle with paprika.
103. DEVILED EGGS
Cut eggs in half lengthwise. Remove yolks and mash until smooth. Add other ingredients and mix well. Refill the whites and garnish with paprika.
104. DEVILS ISLAND EGGS
Cut eggs in half, mash egg yolks, add bacon, dressing. Mix well. Refill egg whites.
105. DEVILED EGGS
Cut eggs in half lengthwise and carefully ... pocket gives you something to grip. Refrigerate hard-cooked eggs in their shells for up to 1 week.
106. DEVILED EGGS
Gently boil water and carefully place eggs in pan. Boil 10 to ... pickles, salt and pepper. Place this mixture into egg whites, serve or refrigerate.
107. DEVILED EGGS
Peel eggs and slice in half lengthwise. ... Sprinkle with the paprika and garnish with parsley, if desired. Chill before serving. Yield: 1 dozen.
108. JOYCE'S DEVILED EGGS
Mix egg yolks, sour cream, Ranch dressing, Dijon mustard. Stuff eggs. Sprinkle with parsley.
109. DEVILED EGGS
Slice eggs into halves lengthwise and carefully ... remaining ingredients, except paprika. Stuff eggs with the yolk mixture. Garnish with paprika.
110. DEVILED EGGS
Slice eggs lengthwise; remove yolks and set ... sauce, salt and pepper. Mix well. Stuff or pipe filling into egg whites. Garnish with paprika.
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