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Results 101 - 110 of 276 for deep-fat frying
Mix together corn starch, flour, ... piece at a time in the batter and carefully drop in hot fat. Fry until golden brown. Drain on paper towel.
In a mixing bowl, combine flour and cornstarch. Stir in gradually 1/2 cup water and soy sauce. Continue stirring until batter is smooth. ...
103. AMISH FRIED PIES
To make pies, combine in ... a time in deep fat until golden brown. Cool on ... Allow pies to drip on wire racks until cool. Yield: about 40 pies.
For filling, cook beef, chopped ... tender. Drain off fat. Stir in chopped chili ... a time, in deep hot cooking oil or shortening ... desired. Makes 48 appetizers.
105. LATKES
Coarsely grate potatoes and onion; drain any liquid. Place in a bowl; add green onions, egg, salt and pepper. In an electric skillet, heat ...
106. LUMPIA SHANGHAI
In large bowl combine all ... a time in deep hot oil for 2-3 minutes ... Cook for about 2 minutes. Add cornstarch and stir until thick and bubbly.
107. WONTON COOKIES
For the filling: In a ... a time, in deep hot oil or shortening (365 ... sifted powdered sugar. Store in an airtight container. Makes 24 cookies.
108. FRIED ICE CREAM
Place 4 scoops (about 1/2 ... firm. In a deep fat fryer or heavy saucepan, fry ... the freezer while frying the remaining balls. Serve immediately ... servings. Not Duplicate Ingredients.
Melt butter; blend in flour ... pan, sprinkle with melted fat. Bake in 425 degree oven about 20 minutes until brown. Serve with a creamy sauce.
110. FRIED CATFISH
Wash and drain fish, salt and pepper. Place seasoning salt, cornmeal, and fish in a large plastic bag and shake until fish is well coated. ...
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