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Results 101 - 110 of 4,500 for cut-up pork
Preheat oven to 350°F. Prepare ... bacon or not. Pork should be thawed before cooking. ... pan. Place center cut pork chops evenly spaced on ... eating. Enjoy! Serves 2.
102. PORK ADOBO
Combine all ingredients, except cooking ... rice. Chicken or chicken/pork together often used. Serves 4 ... doesn't get any more Filipino than this!
Place apples in bottom of ... with sugar. Brown pork chops on both sides. Place ... degrees for 1 hour. Remove cover and bake 15 minutes more.
For up to 120 sarmale Combine ingredients ... (300°F in oven or simmer on low setting on stove top), covered, until cabbage rolls are tender.
Combine all stuffing ingredients and mix well. Stuff pockets of pork chops with Apple-Crumb Stuffing. Secure ... are tender. Makes 4 servings.
Combine sage, salt, pepper on ... until combined. Dip pork chops in egg and then ... covered for 2 1/2 hours, uncovered for 1/2 hour. Serves 6.
107. ORIENTAL RIBLETS
In a large bowl, thoroughly blend first 6 ingredients. Add riblets and marinade to cover meat. Marinate for 1 or 2 hours, turning ...
In food processor, pulse poblano ... stirring occasionally. Add pork, broth, tomatoes and cumin. ... until heated through. Very spicy and healthy.
109. COUNTRY BAKED BEANS
In Dutch oven stir together Great Northern beans, kidney beans and enough cold water to cover beans; soak overnight. If needed, add more ...
110. BAKED PORK CHOPS
A favorite at my home! ... minutes. Check, if pork breaks away, easy, with a ... tomato sauce. Return to oven, for about 25 minutes, more or less.
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