Results 101 - 110 of 148 for cubed cream potatoes

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Combine first 9 ingredients in a Dutch oven; bring to a boil. Cover, reduce heat and simmer 7-8 minutes or until vegetables are tender. ...

Combine first 9 ingredients in a Dutch oven; bring to a boil. Cover, reduce heat, and simmer 7-8 minutes or until vegetables are tender. ...

Melt butter in Dutch oven ... the stock and cream. Cook, covered, until the ... smooth. Return to the Dutch oven, stir in the cream and heat through.

Mix first 9 ingredients in a Dutch oven. Bring to a boil. Cover and reduce heat and simmer 7-8 minutes or until vegetables are tender. Mix ...

Combine the first nine ingredients in a heavy pan. Bring to boil. Cover. Reduce heat. Simmer for 7-8 minutes or until vegetables are ...



1. Put cubed potatoes, celery, onion and garlic ... 2. Using a potato masher, mash the potatoes. Add ... Add milk and cream in equal parts (about 1 ... coarsely ground black pepper.

In skillet, cook onion in ... in soup and milk. Add chicken. Cook until tender. Stir in vegetables and potatoes. Heat through. 4 to 6 servings.

In a 4 or 5 ... water, milk, bouillon cubes and potatoes. Bring to boil on ... mixture to pan. Ladle soup into bowls. Add sour cream to taste.

In skillet, cook onion in ... Stir in soup and milk, add chicken, cook until tender; stir in vegetables and potatoes; heat (20 minutes). Serves 4.

In skillet cook onion in butter until tender. Add chicken. Cook. Stir in vegetables and potatoes heat through. 4 to 6 servings.

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