Creole - Recipes - Page 11

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Results 101 - 110 of 1,150 for creole

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101. CREOLE HALIBUT OVER RICE

Cut fish into bite-sized pieces, discarding skin and bones. Saute onion, green pepper, celery and garlic in butter. Add tomato sauce, ...

102. CREOLE GUMBO

Heat oil in a saucepan/stock pot. Saute garlic, onions, and bell pepper, using high heat, until slightly limp, add hot link sausage and ...

103. CREOLE GUMBO SAUCE

Melt butter in a heavy ... served with braised veal cutlets, broiled or baked fish, or used in making Shrimp Creole. Yield: 6 (1/2 cup) servings.

104. CREOLE GUMBO

In a large pot boil chicken in 2 quarts of water. When it starts to boil, add bouillon cubes and butter. Boil for 30 minutes. Chop up 1 ...

105. CREOLE GUMBO SAUCE

This sauce might be served ... in making Shrimp Creole. Because veal, fish, and ... 1/2 cup. Food Exchanges per serving: 1 Vegetable plus 1 Fat.

106. CREOLE FLOUNDER

Heat oven to 500 degrees. Place fish in greased baking dish 13 1/2 x 9 x 2 inches. Combine remaining ingredients. Spoon over fish. Bake 5 ...

107. CREOLE FLOUNDER

Cut fillets into 5-6 serving pieces. Place fish in greased 9 x 13 dish. Mix all ingredients and pour over fish. Cook at 400 degrees for ...

108. CREOLE GUMBO

Combine oil and flour in a large Dutch oven. Cook over medium heat, stirring constantly until mixture (roux) is caramel colored, about ...

109. CREOLE GREEN BEANS

Saute the onions, pepper and cooked green beans in the butter until slightly brown. Mix the flour, salt and pepper with the tomatoes. Add ...

110. CREOLE GUMBO

Saute ham, crab, sausage. Put in large pot or Dutch oven along with vegetables and seasonings, except file'. Add 3 quarts water; bring to ...

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