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Results 101 - 110 of 205 for creamed eggplant
Cook eggplant in boiling water for 10 ... return to oven; bake until cheese is melted. (This is one of the few casseroles that Billy Ray likes.)
102. EGGPLANT SOUP
Melt butter. Add onions, 1/4 ... celery, peppers, garlic, eggplant and tomatoes. Saute. Add flour. ... 30 minutes. Add cream, green onions, remaining 1/4 ... minutes. Season to taste.
103. STUFFED EGGPLANT
Cut eggplant in half lengthwise and scrape ... liquid with sour cream, tomato paste and sugar ... with stuffed eggplant. 400 calories per serving.
Bake eggplant on sheet of foil at ... mix eggplant with remaining ingredients until smooth. Chill until spreading time. Makes 2-3 matzahwiches.
Peel and cut eggplant/squash in cubes or slices ... cover with remaining crumbs. Top with butter and bake at 325 degrees for 45 minutes to 1 hour.
106. EGGPLANT SOUP
Pare and cut eggplant into small pieces. Put in ... Add milk or cream. Thicken with flour rubbed ... until thickened. Add seasoning. Serves 4-6.
107. RAINBOW EGGPLANT
Preheat oven to 325 degrees. ... Allow to cool for 10 minutes before serving. Top each serving with a teaspoon of sour cream or non-fat yogurt.
108. BAKED EGGPLANT
Peel eggplant, cook and mash. Beat ... other ingredients, then Cream Sauce (recipe follows). Beat egg ... in medium oven for 30 to 45 minutes.
109. EGGPLANT CAKE
Grease bundt pan; bake at 350 degrees for 70 minutes. Cool in pan for 15 minutes and remove. Sprinkle powdered sugar for frosting.
Into a baking dish rotate ... at 325 degrees until hot. NOTE: You may use 1 cooked, drained eggplant or 1 bunch (3 stalks) of cooked broccoli.
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