Results 101 - 110 of 531 for cranberry mold

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Dissolve 1 1/2 cups hot ... Add can of cranberry sauce, can of pineapple and crushed nuts. Put in mold container. Cover with wax paper. ... then invert on plate.

Dissolve one (6 ounce) package ... 1/2 ounce) can cranberry sauce. Pour mixture into a 6 1/2 cup mold and refrigerate until set. Second ... until firm. Serves 12.

FIRST LAYER: Mix and let set until firm the 2 packages of cherry Jello, 1 1/2 cups hot water, 1 can crushed pineapple with juice and 1 can ...

Mix 1 package Jello in cup hot water. Mash cranberry sauce in it. Add walnuts. Put in bottom of mold. Chill. Mix 1 package ... bottom layer and chill.

In large saucepan, combine gelatin and cranberry sauce. Heat and stir until ... into 5 cup mold. Chill until set. Makes ... of your favorite wine.



Dissolve gelatin in boiling water. Add cranberry sauce, pineapple with syrup, orange ... Pour mixture into 5-cup mold and chill. 8 to 10 servings.

Creamy Ginger Dressing: Whip 1/4 ... ginger. Tips: Homemade cranberry sauce is preferable but canned ... into 1 quart mold. Cover and chill 4 ... Dressing along side salad.

Drain pineapple, reserving syrup. Combine ... set. Add pineapple, cranberry sauce and nuts. Pour into mold; chill until firm. Unmold ... cress. Yields 12-16 servings.

Dissolve Jello in 1 1/2 ... juice from crushed pineapple and cranberry sauce. Let cool; add pineapple and cranberry sauce. Pour into mold and jell.

In 4-quart saucepan, evenly sprinkle ... pan or 12-cup mold. Cover and refrigerate until ... carefully unmold gelatin onto chilled platter. Serves 16.

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