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Results 101 - 110 of 204 for crackers apple pie
101. DUTCH APPLE PIE
Preheat oven to 375 degrees. ... oven. Combine sliced apples, lemon juice, 1/2 cup ... temperature. Serves 8. Omit lemon juice if apples are tart.
102. DUTCH APPLE PIE
Omit lemon juice if apples are very tart. Preheat oven ... bubbling, about 50 minutes. Cool on wire rack. Serve at room temperature. Serves 8.
103. APPLELESS APPLE PIE
Mix sugar, cream of tartar ... minute. Crumble Ritz crackers in large pieces into pie shell. Pour sugar mixture over ... is done at 350 degrees.
104. DUTCH APPLE PIE
Omit lemon juice if apples are very tart. Preheat oven ... and filling is bubbling, about 50 minutes. Cool on wire rack and serve. (Serves 8.)
105. DUTCH APPLE PIE
Preheat oven to 375 degrees. ... oven. Combine sliced apples, lemon juice, 1/2 cup ... bubbling, about 50 minutes. Cool thoroughly before serving.
106. MOCK APPLE PIE
Combine water, sugar and cream ... and cinnamon. Break crackers into small pieces (do not ... into crust and bake at 375 degrees for 30 minutes.
107. DUTCH APPLE PIE
Preheat oven to 375 degrees. ... from oven. Combine apples, lemon juice, 1/2 cup ... and filling is bubbly, about 50 minutes. Cool on wire rack.
108. MOCK APPLE PIE
Combine water, sugar and cream ... a boil. Add crackers and boil 2 minutes more. ... cool. Pour into pie shell. Dot with butter and ... is brown. Serve warm.
109. CARAMEL APPLE PIE
Melt caramels with milk in ... caramel layer in crust. Chill at least 4 hours. Top with remaining whipped cream, apple slices and melted caramels.
110. MOCK APPLE PIE
Break crackers coarsely into pastry shell. Combine ... Trim and flute edge. Cut slits in top crust. Bake in 425 degree oven for 30 to 35 minutes.
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