1 1/2 c. sugar
1 tsp. cream of tartar
2 c. water
21 Ritz crackers
1 unbaked pie shell
Cinnamon
Butter

Mix sugar, cream of tartar and water. Bring to a boil and boil for 1 minute. Crumble Ritz crackers in large pieces into pie shell. Pour sugar mixture over crackers and let set for 1 minute. Sprinkle with cinnamon and dot with butter. Bake until shell is done at 350 degrees.