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Results 101 - 110 of 247 for cornflakes cookies
Melt peanut butter and butterscotch chips in pan, fold in partially crushed cornflakes. Drop on foil and cool.
Bring syrup and sugar to ... peanut butter and cornflakes. Mix well. Spoon onto ... cool. Store thoroughly tight with Saran. Do not refrigerate.
Preheat oven to 350°F. Mix flour, salt, soda, cornflakes, oats, and nuts. Set ... cookie sheet and bake for 15 minutes or until slightly brown.
104. THANKSGIVING COOKIES
Cream shortening and sugars until ... Mix well. Add cornflakes, oats, pecans, and coconut. ... at 400 degrees for 15 minutes. Yields: 10 dozen.
105. BUTTERSCOTCH COOKIES
Melt chips with peanut butter ... flavors well. Add cornflakes and mix well until flakes ... 3 1/2 dozen cookies. Keep in refrigerator or may freeze.
Cream butter, butter and sugars until creamy. Add egg and oil, mixing well. Gradually add flour, salt and baking soda. Add remaining ...
Melt butterscotch morsels on low ... until flakes are coated. Drop mixture onto wax paper with a teaspoon. Cool for 1/2 hour. Yield: 50 cookies.
Cream butter and sugars. Add eggs and vanilla. Add flour, baking powder, baking soda, salt - stir well. Add remaining ingredients. Drop by ...
109. KITCHEN SINK COOKIES
Beat the first 4 ingredients ... scoopfuls onto a greased cookie sheet. Cookies will be 3 to 4 inches. Bake at 350°F until done (about 15 minutes).
110. HOLLY COOKIES
Melt butter and marshmallows in ... Mix well. Add cornflakes. Spoon onto waxed paper as you would drop cookies. Dot each with 3 ... hardens quickly. 2-3 dozen.
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