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Results 101 - 110 of 121 for cornbread dressing casserole
Precook chicken; skin, debone and ... top with remaining dressing. Cover with foil. Bake at ... covered 1/2 hour and uncovered 15 minutes more.
Cook chicken until it is tender and take off bone. Cut into bite size pieces and place in bottom of 9 x 13 inch Pyrex dish. Dilute the soup ...
Cook chicken. Remove from bone. ... soup. In a casserole, layer the following stuffing ... for 45 minutes to 1 hour. Can be frozen before baking.
Boil chicken. Remove bones and cut into bite-size pieces. Combine cornbread crumbs with eggs, onions, broth, ... minutes or until golden brown.
Mix ingredients together. Add broth to desired consistency. Bake at 350 degrees for 45 minutes or until brown (9 x 13 inch pan).
106. CHICKEN CASSEROLE
Cook (skinned) chicken breasts in ... broth to season dressing. Place chicken in 9x13 ... pan. Heat oven to 350 degrees and bake about 30 minutes.
Place bite-size pieces of chicken in bottom of casserole dish. Mix soups and milk ... Spoon over casserole. Bake about 40 minutes at 350 degrees.
108. CHICKEN CASSEROLE
Boil chicken breasts until tender. ... 1/2 package of dressing in bottom of casserole dish. Melt butter; pour over ... 350°F for 45 minutes.
Cook chicken until done. Reserve ... butter and add dressing; mix. In a large greased casserole (2 quart) put a layer ... (45-60 minutes). Serves 6.
110. CHICKEN CASSEROLE
Combine butter with dressing. Combine chicken, soup, sour ... into 9 x 13 pan and top with remaining dressing. Bake 30 minutes at 375 degrees.
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